detroit’s eastern market is a vibrant and well-used space, though the usual waste generated by such endeavors is underutilized.
culinary institute
[elevated waste]
detroit’s eastern market is a vibrant and well-used space, though the usual waste generated by such endeavors is underutilized.
the culinary institute offers its main facade as a venue to reuse and reconstitute this waste through a series of vertical, transparent storage elevators.
accumulating additional resources, the culinary institute also hosts a number of micro-kitchens for drop-in cooking, pushing back the front facade to invite the community inside.
detroit’s eastern market is a vibrant and well-used space, though the usual waste generated by such endeavors is underutilized.